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Wylam x Forest & Maine Reflections In The Present
Starting with an undecorated grist of extra pale base malt, oats and wheat flakes producing an uncomplicated structure for a complex build. A free rise fermentation using a classic farmhouse saison strain is then blended with 3 separate wild barrel fruit cultures. A 5 month fermentation / maturation period leaves us with a spritzed up funky midsummer smasher. Blooming with crisp, clean cider barrel esters followed by a compounded admixture of acidic fresh orchard fruits