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Wild Beer Squashed Grape
We decided to team up with a nearby wine producer to create a beer with incredible locality and a truly wild character. Grape must is discarded as a waste product at vineyards, only the juice is kept. However, this is where all the natural, wild yeasts are. We used white grapes at the beginning of the fermentation to add sourness and then red grapes in the conditioning to add extra flavour and funk
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