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Wild Beer Redwood 2018
Through autumn we forage the hedgerows around the brewery that are heavy with berries. Aged for almost a year in some second use Modus Operandi, Burgundy red wine and Scotch Whisky barrels to produce a rich, rounded & tart beer. This year it’s been aged with copious amounts of Sloes, Blackberries, Raspberries, Mulberrys, Damsons, Plums, Gooseberries, and Elderberries
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