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S43 Upper Hutt
Fermented with London Ale yeast for lots of fruity ester, and the biggest dry hop bill we’ve ever done of; Motueka, Wai-iti, Nugget, Kohatu, Ekuanot and Moutere. Bringing notes of citrus, pine and stonefruits, with a pleasant bitterness that keeps the booze in check!
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