Pilton Scarlett Sharpe

Flesh-fermented-barrel-aged blackcurrant wine, blended with naturally sweet keeved cider and dry-hopped with Mandarina Bavaria and Mosaic. Ripe red fruits on the nose, sour currants on the palate, real cider tannins on the finish. Superb with soft blue cheese

Size: 375ml

ABV: 5.4%