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Northern Monk Patrons Project 19.01 Sweet Relief
A true grape soda of course demands the distinct flavour of the concord variety, and after much hunting (and pleading) we managed to lay our hands on some. In total 1000L of tasty grape juice was added midway through fermentation, backed up with just a touch of blackcurrant to really bring out the purple hue we were looking for! Finally we dry hopped, adding Mosaic once again to boost the subtle berry notes, alongside fresh 2018 Simcoe which is ripe with notes of grapefruit, passion fruit and pine
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