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Northern Monk Patrons Project 14.01 Obelisk
Triple dry hopped Pale Ale with huge amounts of flavour but high drinkability. We built the water to give a good inherent mouthfeel and a balanced amount of sweetness. We loaded the grist with a high percentage of oats and Vienna malt to add a robust body. Citra, Simcoe and Ekuanot were used for maximum sweet tropical fruit, pine needles and dankness!
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