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North x Broaden + Build: Stout + Porcini + Cacao
At the beginning of October we had the pleasure of welcoming Matthew from Broaden and Build in Copenhagen to brew a full bodied stout using porcini and cacao. The recipe was inspired by one of Matt’s desserts at Amass restaurant. The end result is a rich stout with earthy tones, full umami, and a sweet finish
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