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Magic Rock x Hawkshead Damn, Son!
Fruit adjunct IPA, kettle soured for a bright acidity, using lactose in the kettle to add body and sweetness. Fermented with a mix of Brett Trois and our house US ale yeast to add a tropical fruity aroma and tart finish. We also used some hibiscus flowers in the hop back to augment the pink colour and add a berry note to the flavour