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Little Earth Project Organic Harvest Saison 2017
Only our organically grown Suffolk hops and barley malt were used in this brew. The beer was primary fermented with a Saison yeast strain and then a secondary fermentation, in oak barrels, with our own locally collected wild yeast. The resulting beer is dry with a mouth coating of hop oils and pepper, orchard fruit flavours are at the fore, with more funky spice from the yeast on the finish
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