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La Trappe Oak Aged Quadrupel (Batch #32)
Batch #32 of La Trappe’s Oak Aged Quadrupel has spent time in white wine barrels from the French Gaillac region near Toulouse. Gailliac is known for its still and light sparkling white wines. The grape variety used most often in this very old white wine region are Mauzac, Len de l’el and Muscadelle. These wines have subtle aromas of dried tropical fruit, apple, honey and dates. These aromas and flavours can also be detected in this unique beer. Batch 32 was aged in these casks for more than two years