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Holy Goat Goat Wizard
A mixed culture fermented golden sour beer, utilising two ultra-fruity strains of Brettanomyces, co-fermented with our house Kveik, a landrace yeast from Norway which produces intense apricot and stone fruit esters. This beer was naturally soured during extended fermentation with a strain of Lactobacillus lovingly named ‘Peaches’. Packaged completely un-hopped and unfruited to let this tropical fruit bomb house culture sing