Fierce Melba Scream


Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel to honour the Australian soprano Nellie Melba. We’re sure both Nellie and Auguste would approve of us making it into a beer…

Size: 330ml

ABV: 7.0%

Out of stock

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