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Crossover Blendery Skimming Stone
Pale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto de-stoned Pond’s Seedling plums in tank. It was punched down daily until refermentation had calmed. The beer was on fruit for 2 months. We then blended back with another barrel containing our base wheat beer before packaging. The plums were purchased from Cam Valley Orchard which is situated very close to the Blendery