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Brewdog Overworks Cosmic Crush Tropical
This sour is fermented with wild yeast strains brettanomyces and Cher Ami, our house mixed culture, and refermented with mango, pineapple, guava and papaya, followed by ageing in ex-Borolo foeders from Emilia Romagna in Northern Italy. Huge hits of tropical fruit aromas and a riot of exotic juicy tartness with the balance of acidity from the foeders wood influence. An underlying Brett funk and bone dry attenuation completes this triumphant tropical sour