Brew By Numbers 18|13 Farmhouse Sour Berry Red


Sour red ale aged in 3rd use Spanish red wine barrels before fermentation was finished, to ensure enough residual sugar was left in the beer for the Brett and other bugs in the wood to devour. We then added cranberries to some of the barrels, in which the beer aged for 12 months before being finished in stainless steel with lingonberries and raspberries for 6 weeks

Size: 750ml

ABV: 7.3%

Out of stock