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Our 3-way collaboration with local institutions, Frazer’s Coffee and Bullion Chocolate is the perfect way for us to demonstrate the best of our craft with this smooth, strong stout. A rich malt base backed up by oats and lactose provides a sumptuous body, with Ecuadorian cocoa nibs for a delicate chocolatey goodness. A good helping of cold brew coffee made from single origin Peruvian beans helps balance the sweetness to give a rounded, creamy, mocha stout
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