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Abbeydale Funk Dungeon Ryes From The Grave
A deceptively easy drinking 7.2% sour, refreshing and rounded yet blisteringly dry on the finish, with a high level of fruit acidity and a funky twang on the palate. Fermented with our house sour saison yeast blend with cherries and blackcurrants, then blended with beers from our barrel project ranging up to 18 months old
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